Breakfast Hash Browns, Bacon And Egg Bake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups o'brien frozen potatoes (potatoes with peppers and onions)
• 6 ounces shredded colby-monterey jack cheese
• 6 eggs
• 1/2 cup milk
• 1 teaspoon mrs. dash garlic-herb blend seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce
• 5 slices precooked bacon, cut into pieces
• 8 ounces refrigerated crescent dinner rolls

Recipe

• 1 spray 11x7 inch glass baking dish with nonstick cooking spray.
• 2 spread potatoes evenly in baking dish.
• 3 add cheese; stir gently to mix.
• 4 beat eggs thoroughly in medium bowl.
• 5 add milk, mrs. dash seasoning, salt and hot sauce; beat until well blended.
• 6 pour over potato-cheese mixture.
• 7 top with bacon.
• 8 cover; refrigerate at least 8 hours or overnight.
• 9 when ready to serve, heat oven to 350.
• 10 uncover baking dish; bake 30 minutes.
• 11 remove baking dish from oven.
• 12 seperate crescent dough into 4 rectangles.
• 13 carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
• 14 carefully press edges to sides of baking dish.
• 15 return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
• 16 let stand 10 minutes before serving.