Chanfana Ou Lampantana

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 kg goat meat, cut into large pieces
• 120 g bacon, diced
• 125 ml olive oil
• 25 ml lard
• 2 onions, sliced
• 5 ml paprika
• 2 ml cloves, ground
• 2 ml nutmeg, ground
• 1 bay leaf
• 1 sprig parsley
• 3 cloves garlic
• salt & pepper
• to taste piri-piri (optional)
• 3 -4 liters red wine

Recipe

• 1 preheat oven to 200 degrees c. place the meat and bacon in a pot and add the oil and lard. add the onions, spices, herbs and seasonings. cover completely with the wine. cover the pot and place it in a very hot oven (200 degrees c) for 1 hour.
• 2 remove the lit and stir. add more wine if necessary.
• 3 cover the pot again and reduce the oven temperature of 100 degrees c.
• 4 continue cooking, preferably overnight or until the meat is tender.
• 5 (the time taken will depend on the age of the lamb or goat.) serve with potatoes boiled in their jackets.