Breakfast Hash

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb sausage (as spicy or mild as you like)
• 2 cups new potatoes, peeled and chopped
• 2 ounces red peppers, chopped
• 2 ounces sweet onions, chopped
• 6 eggs
• 1 fluid ounce table cream

Recipe

• 1 crumble sausage into large skillet.
• 2 add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
• 3 drain off any drippings.
• 4 whisk eggs and milk in small bowl until blended.
• 5 add to sausage mixture; scramble until eggs are set but not dry.
• 6 serve hot, and refrigerate leftovers.