Chili Stuffed Baked Potato

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1/2 lb lean ground beef
• 1 cup processed cheese spread, cubed (like velveeta)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup green onion, sliced

Recipe

• 1 wash potatoes well and wrap in heavy duty foil.
• 2 prick potatoes through the foil so the steam can escape.
• 3 bake potatoes for about 1 hour at 350* or until tender.
• 4 while potatoes are baking brown ground beef.
• 5 drain off any drippings.
• 6 stir in cheese cubes and salsa.
• 7 heat through.(the cheese will not be completely melted).
• 8 take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
• 9 squeeze the potato to loosen the potato from the skin.
• 10 spoon the beef mixture over the top of the potato.
• 11 then spoon on the sour cream and sprinkle with the sliced green onion.