Breakfast Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 small red potatoes
• 1 tablespoon salt
• 2 quarts water
• 1 small onion (chopped)
• 3 tablespoons butter
• 2 teaspoons seasoning salt
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
• 3 remove from heat and set aside.
• 4 wash potatoes with skin on and cut into quarters.
• 5 add water, salt and potatoes to a large pot.
• 6 bring to a boil and cook for 10 minutes.
• 7 potatoes should still be firm.
• 8 drain into a colander and allow to dry for 5 minutes.
• 9 place potatoes back into the pot and place over the turned off burner.
• 10 add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
• 11 add the seasoning salt, paprika, and the onions, stir to coat potatoes.
• 12 place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.