Charishma's Masala Aloo Bhindi (okra With Potatoes) The Indian W

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 potatoes, washed, peeled and sliced in rounds
• 1/2 kg okra, washed and slit lengthwise
• 1 tablespoon garam masala powder
• 4 tablespoons coriander powder
• 1/2 tablespoon turmeric powder
• 1/2 tablespoon red chili powder
• 1/2 tablespoon chat masala
• 1/4 tablespoon mango powder (amchur)
• 1/2 tablespoon salt (to taste)
• rice bran oil, to deep fry

Recipe

• 1 deep fry the ladyfinger (okra) in oil. keep aside.
• 2 fry potatoes in oil and keep aside.
• 3 once the ladyfingers leave oil and cool down, fill them with the spices.
• 4 put the ladyfingers in a frying pan. cover and keep aside for 5-10 minutes.
• 5 likewise, toss potatoes in the dry spices to coat and put it in the frying pan with the ladyfingers.
• 6 serve hot with indian flatbreads (rotis/phulkas).