Breakfast Sausage Hash Browns Casserole (w/o Eggs)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs ground sausage (1 medium and 1 hot)
• 1 (32 ounce) bag frozen hash browns (i use o'brien potatoes)
• 1 onion, chopped
• 1 cup cheddar cheese, shredded

Recipe

• 1 cook sausage and onion.
• 2 remove sausage and drain.
• 3 in remaining sausage grease cook the potatoes.
• 4 mix together the sausage, potatoes, and 1/2 of the cheese.
• 5 place in a 9"x13" dish.
• 6 sprinkle rest of cheese on top.
• 7 bake at 350°until heated through.
• 8 (this can be made ahead and refrigerated for a few days or can be frozen).