Burgundy Chicken Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs chicken, cut up
• 1/2 cup chicken broth
• 1/2 cup burgundy wine
• 8 ounces mushrooms, halved
• 6 small new potatoes, scrubbed
• 1 cup frozen pearl onions, thawed
• 2/3 cup sliced green onion
• 1 garlic clove, crushed
• 3/4 teaspoon thyme leaves
• 1 -2 tablespoon cornstarch
• 2 -4 tablespoons water
• salt and pepper

Recipe

• 1 combine all ingredients except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
• 2 turn heat to high and cook 10 minutes. add combined cornstarch and water, stirring 2-3 minutes.