Cap City Diner's Buttermilk-chive Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 quarts diced potatoes
• 1/2 lb butter
• 1/2 cup buttermilk
• 2 tablespoons fresh chives
• salt and pepper

Recipe

• 1 simmer potatoes until fork tender.
• 2 heat buttermilk and butter.
• 3 mash potatoes and slowly add buttermilk and butter.
• 4 season with salt, pepper, and fresh chives.