Creamy Red Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 medium round red potatoes
• 1/4 cup celery, chopped
• 1/4 cup chopped green onion
• 1 (2 ounce) jar diced pimentos, drained
• 2 hard-boiled eggs, chopped (optional)
• 1/2 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• paprika, to garnish

Recipe

• 1 cut potatoes into 1/2-inch chunks; place in a medium saucepan.
• 2 add water to cover.
• 3 bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
• 4 drain and cool.
• 5 combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
• 6 combine mayonnaise and next 9 ingredients; stir well.
• 7 add to potato mixture, tossing gently to coat.
• 8 cover and chill.
• 9 sprinkle with paprika to garnish.
• 10 enjoy!