Cape Breton Meat Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs lean ground beef
• 1 lb ground lean lamb
• salt
• pepper
• poultry seasoning
• 10 medium potatoes
• pie crust (for 5 - 7 pies)

Recipe

• 1 cook meat in pot by covering with water and simmering for 30 minutes.
• 2 add spices (salt, pepper and poultry seasoning to taste).
• 3 when mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
• 4 fill double crust pie shells.
• 5 makes 5- 7 pies.
• 6 bake at 375 degrees till crust is golden.
• 7 freezes well for 6 months.