Chana Aloo Masala

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 400 g chickpeas (boiled)
• 1 small onion (sliced)
• 2 medium tomatoes (chopped)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 150 g potatoes (peeled and cubed)
• 2 tablespoons oil
• 1/2 teaspoon cumin powder
• 1 teaspoon onion seeds
• 2 green chilies

Recipe

• 1 heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
• 2 and cook 5 minutes.
• 3 then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
• 4 then add 2 cup water to make thick gravy. bring the gravy to boil. then add potatoes and salt.
• 5 simmer for 15- 20 minutes and enjoy.