Creamy Scalloped Potatoes

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 medium potatoes (about 2 lbs)
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1 small thinly sliced onion
• 1 (10 ounce) can cream of mushroom soup
• 1/4 cup flour
• 1 teaspoon salt
• 4 slices american cheese
• 1 cup cold water
• 1/2 teaspoon cream of tartar
• vegetable oil cooking spray

Recipe

• 1 peel and thinly slice potatoes.
• 2 toss slices in 1 cup water and 1/2 tsp cream of tarter.
• 3 drain in colander.
• 4 this step is necessary so that potatoes don't turn brown.
• 5 put half of sliced potatoes in greased crockpot.
• 6 top with half of onion slices, flour, salt and pepper.
• 7 add remaining sliced potatoes and onions.
• 8 sprinkle with remaining flour.
• 9 add butter and undiluted soup.
• 10 cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
• 11 add cheese slices 30 minutes before serving.