Chantilly Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup heavy cream, whipped
• 1 cup grated havarti cheese
• 2 teaspoons salt
• 4 cups mashed potatoes

Recipe

• 1 preheat oven to 400 f.
• 2 whip the cream until stiff.
• 3 fold in the havarti cheese and salt into the mashed potatoes.
• 4 place the mashed potatoes in a buttered casserole dish.
• 5 spread the whipped cream over the potatoes.
• 6 bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
• 7 6 servings.
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