Breakfast In A Bowl

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 smoked sausage, sliced
• 3 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1/2 cup red pepper, diced
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 yukon gold potatoes
• 4 eggs
• 1/2 cup gruyere cheese, shredded
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in large non stick skillet, cook sausages over medium heat, stirring often, untilbrowned, 5 minutes. transfer to paper towel-lined late. drain fat from pan.
• 2 in same skillet, heat 1 tbsp of oil over medium heat;cook mushrooms, red pepper, onion, garlic, thyme and half of each of the salt and pepper, stirring occasionally, until golden brown, about 8 minutes. transfer to a bowl.
• 3 meanwhile peel and dice potatoes into about 1/3 inch pieces. heat remaining oil in same skillet over medium heat; cook potatoes and remaining salt and pepper, stirring often, until tender and golden, abut 15 minutes.
• 4 add sausages and mushroom mixure, cook , stirring about 3 minutes.
• 5 spoon into 4 greased 1 1/2 cup baking dishes. with spoon, make hollow in centre of each; crack egg into each hollow. sprinkle with cheese and parsley.
• 6 bake on baking sheet in 375 degree oven until whites are set and yolks are runny, and cheese is bubbly, about 15 minutes.