Chicken Liver And (roux) Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken liver
• 6 tablespoons butter
• 4 tablespoons flour
• 1 -2 cup broth (0 or 1 or 2 cup)
• 1 -2 cup milk (0 to 1 or 2 cup)
• 1 onion, medium chopped
• 8 ounces mushrooms (fresh sliced) or 2 1/2 ounces mushrooms (drained)
• 1 teaspoon dried thyme

Recipe

• 1 to prepare roux:.
• 2 4 tbs butter melted.
• 3 4 tbs four wisp in until it's cooked a bit light brown.
• 4 add 0 or 1 or 2 cup of milk (depending if broth added).
• 5 add 0 or 1 or 2 cups of broth (depending if milk added).
• 6 set roux aside.
• 7 to prepare livers:.
• 8 saute livers in 2 tbs of butter.
• 9 when livers are almost cooked add chopped onion and mushrooms.
• 10 add roux.
• 11 may be served over mashed potatoes, pasta, or rice.