Chili Meatloaf & Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 3/4 cup onion, finely chopped
• 1/3 cup saltine crumbs
• 3 tablespoons milk
• 1 tablespoon chili powder
• 3/4 teaspoon salt
• 3 cups prepared mashed potatoes
• 1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
• 1/4 cup green onion, thinly sliced
• 1/2-1 cup taco blend cheese, shredded

Recipe

• 1 heat oven to 375 degrees.
• 2 in large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
• 3 bake 20 to 25 minutes or until center is no longer pink.
• 4 carefully pour off drippings.
• 5 meanwhile in medium bowl, combine all topping ingredients except cheese.
• 6 spread over meatloaf to edges of pan; sprinkle with cheese.
• 7 broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
• 8 cut into 6 rectangular servings.