Ingredients
- Servings: 4
- 3 medium potatoes, sliced (peeling is optional)
- 1/4 cup chopped onion
- 3 tablespoons margarine
- 1 teaspoon chicken bouillon
- 1/3 cup water
- pepper
Recipe
- 1 place sliced potatoes and onion on heavy-duty foil.
- 2 dot with margarine.
- 3 sprinkle with other ingredients.
- 4 seal foil around potatoes.
- 5 grill packet over medium-hot fire about 35 minutes, until potatoes are tender.
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