Chili Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 potatoes, peeled and cubed
• 4 carrots, peeled and sliced into circles
• 1 lb ground beef
• 46 ounces tomato juice
• 1 1/4 ounces chili seasoning mix
• 3 (15 ounce) cans kidney beans, undrained
• salt and pepper

Recipe

• 1 place the carrots in a pot with enough water to cover. cook until soft, about 25-30 minutes. drain.
• 2 in a separate pot, place the potatoes with enouigh water to cover. cook until soft, about 15-20 minutes. drain.
• 3 meanwhile, in a dutch oven or large pot brown the ground beef. drain if needed. return to pot.
• 4 add the tomato juice and chili-o mix and stir well.
• 5 add the carrots, potatoes, and beans with liquid.
• 6 let simmer for about 15 minutes to warm up beans.
• 7 add salt and pepper to taste.
• 8 serve with crackers.