Cinnamon Scented Sweet Potato Chapati

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup barley flour
• 1 cup mashed cooked sweet potato
• 1 tablespoon butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup water

Recipe

• 1 lightly spoon flours into dry measuring cups; level with a knife. combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well. add water; press mixture together with hands. turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).
• 2 divide dough into 16 equal portions, shaping each into a ball. working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).
• 3 heat a medium cast-iron skillet over medium-high heat until very hot. place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.
• 4 place the bread on a cooking rack over the eye of a gas burner. hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear.
• 5 (some chapatis will puff more than others). repeat procedure with remaining dough.