Creamy Potato Dauphinoise

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb potato, thinly sliced
• 2/3 cup heavy cream
• 7 tablespoons milk
• 1 garlic clove, crushed
• 2 ounces gruyere cheese, grated
• salt and pepper

Recipe

• 1 preheat the oven to 350°f
• 2 place the sliced potatoes in a bowl of cold water to prevent them from browning. rinse, then pat dry with kitchen paper.
• 3 place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
• 4 add the potatoes, cover and simmer for 10 mins until just tender. season well.
• 5 transfer to a buttered, ovenproof dish and sprinkle over the cheese.
• 6 bake for 25 mins until golden.
• 7 serve with a leafy green salad.