Creamy Potato Salad With Herbs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 lbs desiree potatoes (red potatoes)
• 1 cup sour cream
• 1 cup mayonnaise, good-quality whole-egg
• 1/4 cup dill, coarsely chopped fresh
• 1/4 cup parsley, coarsely chopped fresh continental
• 1 garlic clove, crushed
• 2 tablespoons mint, finely chopped fresh
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• salt & freshly ground black pepper
• 4 green shallots, ends trimmed, thinly sliced

Recipe

• 1 place the potatoes in a large saucepan and cover with plenty of cold water. bring to the boil over high heat and cook for 15-20 minutes or until tender. drain and set aside for 15 minutes to cool slightly. cut into halves or quarters.
• 2 use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. taste and season with salt and pepper.
• 3 place the potatoes and green shallot in a large serving bowl. spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing. serve immediately.
• 4 notes.
• 5 you can prepare this recipe to the end of step 2 up to 1 day ahead. place in separate bowls, cover with plastic wrap and store in the fridge. continue from step 3, 1 hour before serving the main.