Creamy Potato Gratin

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 2
• 1/2 tablespoon unsalted butter
• 1 medium onion, thinly sliced
• 1 teaspoon fresh thyme, chopped
• 1 cup heavy cream (or whipping cream)
• 1 lb yukon gold potato, peeled, thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup freshly grated romano cheese

Recipe

• 1 preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.
• 2 in large skillet, melt butter over medium high heat.
• 3 reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.
• 4 stir in thyme.
• 5 remove skillet from heat, set aside.
• 6 in medium saucepan, bring cream to boil.
• 7 stir in potatoes and cook 5 minutes, or until potatoes are just tender.
• 8 stir in salt and pepper.
• 9 with slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.
• 10 drizzle any remaining cream mixture from pan over gratin.
• 11 bake 35-40 minutes, or until top is golden brown.