Creamy Potato Parcel

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 medium potatoes, thinly sliced
• 6 slices bacon, cooked almost crisp and crumbled
• 1 cup grated cheddar cheese (i always use old)
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whipping cream

Recipe

• 1 for outdoor cooking: lay out 24" (60 cm) of heavy-duty tin foil (or double layers of regular foil). layer first 6 ingredients down center of foil.
• 2 bring up all sides of foil around potato mixture to form a 'dish.'.
• 3 carefully pour whipping cream over potatoes. cover with another piece of foil and seal edges.
• 4 wrap entire package in another layer of foil. set on grill placed over hot coals in fire pit.
• 5 cook for about 50 minutes, turning carefully several times, until potatoes are tender. (use oven mitts instead of tongs to avoid ripping the foil).
• 6 open package carefully to avoid steam burns. serve.
• 7 for oven: layer first six ingredients in a greased 2 1/2 quart (3 l) casserole dish.
• 8 pour whipping cream over top. cover and bake at 350f for about an hour or until potatoes are tender.
• 9 serve.