Creamy Potato Salad With Lemon And Fresh Herbs

Total Time: 8 hrs 17 mins Preparation Time: 17 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs baby red potatoes
• 3 tablespoons unseasoned rice vinegar
• 3/4 cup mayonnaise
• 3 medium green onions, thinly sliced
• 1 stalk celery, cut into 1/3-inch cubes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1 1/2 teaspoons finely grated lemon peel

Recipe

• 1 bring potatoes to boil in a large pot of water. reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. drain; let stand until cool enough to handle, about 20 minutes.
• 2 cut potatoes into 3/4" pieces.
• 3 place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. continue layering potatoes with vinegar, salt and pepper.
• 4 add all remaining ingredients; toss.
• 5 season with salt and pepper.
• 6 cover and chill.