Creamy Potato Soup Plus

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 leeks
• 4 medium russet potatoes
• 2 cups milk
• 1 (12 ounce) can evaporated milk
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup hormel real bacon bits

Recipe

• 1 clean and thinly slice part of leeks. (you can save the green tops for stock).
• 2 heat oil in a deep skillet and add leeks, sauteing about 5 minutes.
• 3 add milk and evaporated milk to pan, bring to a simmer over med heat.
• 4 wash potatoes. leave skin on and dice.
• 5 add potatoes to pan and stir.
• 6 cover, reduce heat to low and let simmer 1 1/2 hours.
• 7 stir in bacon bits and serve.