Creamy Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 6 medium potatoes (2 lb.)
• 2 stalks celery, thinly sliced
• 1 medium green pepper, chopped
• 1/3 cup onion, chopped
• 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
• 1 tablespoon vinegar
• 2 teaspoons dijon-style mustard or 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 hard-boiled eggs, coarsely chopped

Recipe

• 1 in covered saucepan cook potatoes in boiling water for 20 to 25 minutes or just until tender; drain well.
• 2 let cool.
• 3 in a large bowl, combine celery, green pepper, onion, mayo, vinegar, mustard, salt and pepper.
• 4 cube potatoes and add to mix with eggs.
• 5 toss gently.
• 6 cover and chill for up to 24 hours.
• 7 makes 12 side-dish servings.