Creamy Potato Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 -6 potatoes
• 3 tablespoons butter
• 1 small onions (fine) or 1 small onion, chopped (fine)
• 1 -1 1/2 teaspoon minced garlic
• cracked red pepper (your desire, but you don't need allot)
• 1 pinch salt
• 3 tablespoons flour
• 1 cup potato water
• 3 cups milk
• 1 (8 ounce) package of diced ham
• 1 -2 cup cheese (your desire, the more the creamier and thicker)
• 1 tablespoon sugar

Recipe

• 1 boil the peeled and diced potatoes.
• 2 while boiling your potatoes melt your butter in a small frying pan then add your onions, minced garlic let that cook until the onions are translucent stirring occasionally.
• 3 add cracked red pepper and salt about half way through cooking the onions and garlic.
• 4 once the onions are translucent add the 3 tbsp flour and cook for 3-4 minutes then set aside.
• 5 when your potatoes are done take and set aside 1 cup of the potato water and then drain the potatoes in a strainer and set aside.
• 6 in the same pan put the potato water, 3 cups of milk and onion mixture, stir until blended.
• 7 add the sugar, ham, potatoes and cheese and stir some more.
• 8 let the cheese melt while cooking for about 15 minutes or so then enjoy!