Creamy Potatoes And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 6 boiling onions, thinly sliced
• 2 lbs yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes
• 2 cups water
• 1/4 cup creme fraiche or 1/4 cup whipping cream
• chopped fresh parsley

Recipe

• 1 melt 1 tablespoon butter with oil in heavy large pot over medium heat.
• 2 add onions and sauté until soft, about 5 minutes.
• 3 add potatoes and 2 cups water; bring to boil.
• 4 cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
• 5 uncover and simmer until almost all water evaporates, about 5 minutes.
• 6 remove from heat.
• 7 add crème fraîche and 1 tablespoon butter.
• 8 stir gently to blend, being careful not to break up potatoes.
• 9 season with salt and pepper.
• 10 can be made 2 hours ahead- let stand at room temperature and rewarm over low heat before serving.
• 11 sprinkle with parsley.