Breakfasty Camping Burritos

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 16 eggs
• 1 lb turkey sausage
• 1 yellow onion
• 3 garlic cloves, minced
• 6 medium potatoes, chopped
• 2 cups cheddar cheese, shredded
• 4 green onions, chopped
• 3 tablespoons parsley, chopped
• 8 -9 whole wheat tortillas
• salt, to taste
• pepper
• aluminum foil, for wrapping
• salsa (optional)
• hot sauce (optional)

Recipe

• 1 chop potatoes and boil until soft.
• 2 chop green onions and set aside.
• 3 crack 16 eggs and cook over low heat until you have soft, scrambled eggs. salt and pepper to taste.
• 4 saute yellow onions and garlic in 2 t. olive oil on low heat until carmelized. 15-20 minutes.
• 5 brown sausage in a separate pan.
• 6 in large bowl combine sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and salt & pepper.
• 7 divide ingredients into 8 or 9 tortilla shells.
• 8 if you're going camping make all of this in advance. at the end roll and wrap in tin foil. put in freezer.
• 9 after a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! put on your fire grate for 5-7 minutes and they will be toasty and warm.