Creamy Potluck Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs potatoes, peeled and cut up (about 6 cups)
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 3/4 cup shredded cheddar cheese
• 1/4 cup sliced green onion
• 1/4 cup milk
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan cook potatoes for 10 to 12 minutes or until tender.
• 2 drain rinse with cold water.
• 3 drain again.
• 4 in a large bowl stir together the soup sour cream cream cheese and butter.
• 5 stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
• 6 stir in potatoes.
• 7 put in 2 quart baking dish.
• 8 bake at 350°f for 25 to 30 minutes or until heated through.
• 9 sprinkle with remaining 1/2 cup cheese.
• 10 let stand 5 minutes.
• 11 sprinkle with remaining green onions.