Chili Mince

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb minced beef
• 1 onion, sliced
• 14 ounces red kidney beans, drained
• 7 ounces baked beans (heinz is better but any will do)
• 1 1/2 teaspoons chili powder
• salt and pepper
• 1/4 pint beef stock
• 2 tablespoons oil

Recipe

• 1 in a large heavy-bottomed saucepan place the oil and cook mince for 3 minute.
• 2 add onion, and cook for a further 3 min, or until mince is brown.
• 3 stir in rest of the ingredients and bring to the boil.
• 4 reduce heat, cover and simmer for 30 min, stirring occasionally.
• 5 if you are freezing it, then cool, cover and freeze.
• 6 serve with baked potatoes or rice. you can also use to fill taco shells, or pitta breads.