Creamy Scalloped Potato Bake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 large baking potatoes, peeled & sliced
• 1 1/2 cups cheddar cheese, grated
• 1 yellow onion, sliced
• 1 (15 ounce) jar bertolli alfredo sauce (or any brand of your choice)
• 1 (12 ounce) can spam, cubed (or ham or bacon)
• 2 tablespoons butter
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease 13x9 baking dish.
• 3 add butter and olive oil to frying pan on medium-high heat.
• 4 when hot, add spam and fry until slightly browned.
• 5 remove spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
• 6 slice potatoes (i used a mandoline set to 1/32).
• 7 layer in greased casserole dish: potatoes, onions, spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
• 8 keep layering until you run out of ingredients.
• 9 cover with foil and bake for 2 hours.