Basic Hashbrowns

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 4 small potatoes or 600 -700 g potatoes
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper, to taste
• 1 1/2 tablespoons butter, divided

Recipe

• 1 peel and shred potatoes and place in bowl.
• 2 rinse with cold water to remove some of the starch and drain.
• 3 place half the butter in a double sided, ceramic skillet and heat.
• 4 as the butter begins to simmer, add the shredded potatoes. there is no need to precook nor to wring dry first.
• 5 fry for 4 minutes on medium heat, or until golden brown on the bottom.
• 6 open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.
• 7 fry reverse side for 4 minutes, or until golden brown.
• 8 salt and pepper to taste.