Creamy Mashed Potatoes With Chives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 lbs peeled yukon gold potatoes, , quartered
• 2/3 cup nonfat milk
• 1 teaspoon salt
• 2/3 cup light cream cheese with chives and onions

Recipe

• 1 place potatoes in a dutch oven, and cover with water; bring to a boil.
• 2 reduce heat, and simmer for 10 minutes or until tender.
• 3 drain.
• 4 return potatoes to pan; add the milk and salt.
• 5 mash the potato mixture with a potato masher to desired consistency.
• 6 add the cheese, and stir just until blended.