Chicken In Garlic Sour Cream

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 dash salt
• 4 garlic cloves
• 2 large potatoes, diced small
• 2 1/2 lbs chicken pieces
• 3 tablespoons butter
• 1 dash black pepper
• 1/4 cup sour cream (or more)
• 1/2 cup dill
• 1/2 cup scallion, sliced

Recipe

• 1 bring large pot of water to boil & add salt.
• 2 add potatoes & cook until tender, about 15 minutes, then drain & set aside.
• 3 put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
• 4 add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
• 5 reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
• 6 add potatoes to skillet, stirring to coat with herb mixture.
• 7 add chicken pieces & stir again.
• 8 turn heat to low & add sour cream.
• 9 simmer another 10 minutes, before serving.