Breakfast Casserole

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen southern style hash brown potatoes
• 1 lb bacon, cut, fried and drained
• 1 lb sausage, crumbled, browned and drained
• 1/2 cup diced onion
• 1 green pepper, diced
• 3/4 lb cheddar cheese, diced
• 1 dozen egg
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
• 2 finish up with cheese.
• 3 beat the eggs, milk, mustard, salt and pepper together.
• 4 pour over the whole mixture.
• 5 cook on low for ten to twelve hours.