Breakfast Casserole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb frozen hash browns, partially thawed
• 2 cups low-fat cheddar cheese, shredded
• 6 large eggs
• 1 1/2 cups egg substitute
• 1 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 spray the inside of the slow cooker with cooking spray.
• 2 spread half the hash browns in the slow cooker and top with half the cheese.
• 3 repeat with the remaining hash browns and cheese.
• 4 in a large bowl, beat the eggs and egg substitute.
• 5 mix in the milk, salt, and pepper.
• 6 pour the egg mixture over the hash browns and cheese.
• 7 cover and cook on low 8 hours.