Baked Round Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 round steak, cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can diced mushrooms, drained
• salt & pepper

Recipe

• 1 preheat oven 350 degrees.
• 2 dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
• 3 brown steak chunks in oil in a skillet.
• 4 place steaks pieces in a 9 x 13 pan that has been sprayed with pam.
• 5 in a small pot, bring soup, broth and mushrooms to a boil. mix well and pour over steak -- cover with foil and bake 2 hours or until steak is tender. serve over mashed potatoes or buttered noodles.