Baked Rutabaga "fries"

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 medium rutabaga
• 1 tablespoon mrs. dash seasoning mix, blend (regular flavor)
• 1 teaspoon garlic granules
• salt and pepper
• 2 tablespoons oil

Recipe

• 1 preheat oven to 475.
• 2 peel rutabaga and cut into fries as you would with potatoes.
• 3 place into large bowl.
• 4 coat them with the oil.
• 5 add seasonings and combine.
• 6 place on large baking sheet, lined with non stick foil.
• 7 should be one layer.
• 8 bake 30-40 minute
• 9 serve hot.