Breakfast Casserole (paleo)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 small yams
• 3 tablespoons olive oil
• 2 sausages, cooked (e.g. chicken and apple, or lamb)
• 1/2 yellow onion
• 4 eggs
• 1/2 cup coconut milk
• 1/4 teaspoon sage
• sea salt and pepper (to taste)

Recipe

• 1 grease a glass 8×8 inch baking dish. preheat the oven to 350 degrees fahrenheit.
• 2 grate the yams and then place them in the bottom of the greased dish.
• 3 chop the onion and sausage.
• 4 heat 2 tbsp oil over medium-high heat.
• 5 saute the onion in the oil; season with salt and pepper and cook until onions are translucent.
• 6 layer the sausage and onion on top of the sweet potatoes.
• 7 put the eggs, sage, milk, ½ tsp of sea salt and ½ tsp of pepper into a blender and mix thoroughly. pour the egg mixture on top of the sausage and onions.
• 8 bake uncovered for 45 minutes or until a toothpick comes out clean.