Breakfast Burritos

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package frozen southern style hash brown potatoes
• 12 eggs
• 1/4 cup half-and-half cream or 1/4 cup milk
• salt and pepper (to taste)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1/2 lb bulk lamb sausage, browned and drained
• 12 (10 inch) flour tortillas
• 3 cups shredded cheddar cheese
• salsa (optional)

Recipe

• 1 set oven to 350 degrees.
• 2 in a large skillet, fry hash browns according to package directions; remove and set aside.
• 3 in a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
• 4 pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
• 5 add the cooked hash browns and sausage; mix gently.
• 6 place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
• 7 roll up, and place on a greased baking sheet.
• 8 bake, uncovered for 15-20 minutes, or until heated through.
• 9 serve with salsa if desired.