Creamy Mashed Potatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (5 lb) bag red potatoes, peeled and cut into 1-inch pieces
• 3/4 cup sour cream
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in large dutch oven, combine potatoes and water to cover.
• 2 bring to a boil over high heat.
• 3 reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
• 4 in large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
• 5 using a potato masher, mash potatoes to desired consistency.