Breakfast Burritos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb lamb sausage or 1/2 lb chorizo sausage, if you prefer
• 1 small onion, diced
• 1/2 green peppers, diced or 1 can green chili, if you prefer
• 2 cups frozen hash brown potatoes
• 6 eggs
• 1 cup shredded cheddar cheese
• salt and pepper
• 1 pinch cumin
• shredded cheddar cheese
• salsa or picante sauce
• jalapeno
• sour cream
• black olives (or any other burrito topping you prefer)

Recipe

• 1 brown sausage, add onion and pepper and cook until limp.
• 2 add hash browns and cook until brown and tender, about 10 minutes.
• 3 scramble eggs and cumin and stir into sausage mixture.
• 4 cook until firm.
• 5 serve on warm tortillas with additional toppings of your choice.
• 6 (note: i cook the sausage, veges, and potatoes the night before and refrigerate. the next morning, all you have to do is reheat it and add eggs. saves a lot of time in the morning).