Chicken In Potato Baskets

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 1/2 cups frozen hash brown potatoes (thawed)
• 6 tablespoons butter or 6 tablespoons margarine (melted)
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried basil
• 2 cups milk
• 3 cups cubed, cooked chicken
• 1 cup frozen peas (thawed)

Recipe

• 1 in a bowl, combine the potatoes,butter,salt and pepper.
• 2 press into six greased 10 oz custard cups;set aside (i used a small casserole dish).
• 3 in a small saucepan,saute onion in butter.
• 4 add the flour,bouillion,worcestershire and basil.
• 5 stir in the milk.
• 6 bring to a boil;cook and stir for 2 minutes or till thickened.
• 7 add chicken and peas.
• 8 spoon into prepared crusts.
• 9 bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.