Champ

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs boiling potatoes, peeled and cut into 2 inch pieces
• 1/2 cup milk or 1/2 cup light cream or 1/2 cup half-and-half
• 6 tablespoons butter
• 1 1/3 cups chopped fresh scallions or 1 1/3 cups fresh chives
• salt and pepper

Recipe

• 1 cook the potatoes in boiling water until tender,12 to 15 minutes. drain and mash.
• 2 meanwhile, in a medium saucepan, combine milk and 4 tbsp of the butter. heat until butter melts.
• 3 add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.
• 4 add potatoes, salt and pepper to the milk mixture and stir until blended.
• 5 to serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.