Creamy Parmesan Mashed Potatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs red potatoes, cut into 1/2-inch chunks (about 8)
• 1 cup chicken broth, 25% less sodium
• 125 g philadelphia cream cheese spread, light
• 1/2 cup sour cream, low-fat
• 2 tablespoons 100% parmesan light cheese, grated

Recipe

• 1 cook potatoes in boiling broth in large covered saucepan 15 minutes stirring after 8 minutes; simmer 5-6 minutes or until potatoes are tender and most of broth is absorbed.
• 2 stir in cream cheese spread; mash potatoes slightly on low heat until cream cheese is melted. add sour cream and parmesan, mash and stir until potatoes are smooth and heated through.
• 3 season with freshly ground pepper if desired.