Creamy No-egg Potato Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs potatoes
• 2 stalks chopped celery
• 1 chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup chopped pickle
• 1 1/4 cups mayonnaise
• 2 tablespoons pickle juice
• 2 teaspoons spicy brown mustard or 2 teaspoons dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 boil potatoes in water for 25 minutes, drain and set aside to cool.
• 2 combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
• 3 when potatoes are cool enough to handle, peel and cube them.
• 4 add to vegetable mayonnaise mixture and toss.
• 5 cover and chill at least 6 hours or overnight.
• 6 delicious!