Baked Red Potatoes With Anchovies & Tomatoes

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, peeled
• 2 tablespoons olive oil
• 1 (14 ounce) can diced tomatoes, drained
• 1 garlic clove, minced
• 2 tablespoons canned anchovies, drained and chopped
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 in a large pot of lightly salted water, boil potatoes until tender.
• 2 drain and let cool enough to handle then slice.
• 3 preheat oven to 350*f.
• 4 in a large skillet heat oilive oil over med-high heat.
• 5 saute tomatoes and garlic until aromatic, stir in anchovies.
• 6 layer potatoes and tomato mixture in a 8 cup casserole dish and sprinkle with cheese.
• 7 bake for 40 minutes, or until hot and bubbling.