Chili-cheese And Beef Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb velveeta cheese, cubed
• 8 ounces green chilies and tomato sauce
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon chili powder, more to taste
• 1/4 cup salsa with jalapeno pepper
• cooked rice (optional)
• cooked noodles (optional)
• baked potato (optional)

Recipe

• 1 brown ground beef, crumble fine, and drain.
• 2 combine all ingredients in slow cooker. stir well.
• 3 cover. cook on high 1 hour, stirring until cheese is melted. serve immediately, or turn on low for serving up to 6 hours later.
• 4 tip: serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.